Herschel, the Very Hungry Sea Lion

October 16, 2018

by Katharine Gammon • It’s dangerous to blame the decline of one species on a single predator. We humans like to do it anyway.

The original story, along with photos, can be found on hakaimagazine.com.

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In the Kingdom of the Bears

October 9, 2018

by Jude Isabella • The human-bear bond is ancient, but across the northern hemisphere, only a few societies remember the art of neighboring bears.

The original story, along with photos and videos, can be found on hakaimagazine.com.

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Kelly, the Sassy Dolphin

October 2, 2018

by Rose Eveleth • What can one brash dolphin teach us about personality?

The original story, along with photos, can be found on hakaimagazine.com.

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Letting Go of Paradise

September 24, 2018

by Steven Ashley • Three years after Superstorm Sandy slammed into New Jersey’s coast, few local communities want to accept that the Shore’s glory days are numbered.

The original story, along with photos, can be found on hakaimagazine.com.

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Guilt-Free on the Sea?

September 18, 2018

by Paul Hockenos • How Norway is using oil and gas riches to engineer a future in emission-free seafaring.

The original story, along with photos and videos, can be found on hakaimagazine.com.

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The Oracle of Oyster River

September 11, 2018

by Brian Payton • On Vancouver Island, a hermit-priest has spent a lifetime contemplating the natural world. At 95, he has come to believe there is a way we can save it.

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Of Roe, Rights, and Reconciliation

August 28, 2018

by Ian Gill • On the British Columbia coast, the Heiltsuk First Nation asserts its rights to manage its resources, and who has access to them, through the seasonal herring harvest.

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What the Ancient Oyster Knows

August 20, 2018

by Geoffrey Giller • Scientists in the emerging field of conservation paleobiology believe that the key to oyster conservation could be contained in ancient shells.

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The Last Cannery Standing

August 14, 2018

by Frances Backhouse • The British Columbia coastline once pulsed with action around salmon canneries. Today, guided by Indigenous leadership, only one cannery processing wild salmon remains.

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Welcome to the Arctic, Fish

August 7, 2018

by Edward Struzik • As the climate changes, the Arctic Ocean beckons Pacific salmon and other species. How will we fish responsibly?

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