Guilt-Free on the Sea?

September 18, 2018

by Paul Hockenos • How Norway is using oil and gas riches to engineer a future in emission-free seafaring.

The original story, along with photos and videos, can be found on hakaimagazine.com.

00:0000:00

The Oracle of Oyster River

September 11, 2018

by Brian Payton • On Vancouver Island, a hermit-priest has spent a lifetime contemplating the natural world. At 95, he has come to believe there is a way we can save it.

00:0000:00

Of Roe, Rights, and Reconciliation

August 28, 2018

by Ian Gill • On the British Columbia coast, the Heiltsuk First Nation asserts its rights to manage its resources, and who has access to them, through the seasonal herring harvest.

00:0000:00

What the Ancient Oyster Knows

August 20, 2018

by Geoffrey Giller • Scientists in the emerging field of conservation paleobiology believe that the key to oyster conservation could be contained in ancient shells.

00:0000:00

The Last Cannery Standing

August 14, 2018

by Frances Backhouse • The British Columbia coastline once pulsed with action around salmon canneries. Today, guided by Indigenous leadership, only one cannery processing wild salmon remains.

00:0000:00

Welcome to the Arctic, Fish

August 7, 2018

by Edward Struzik • As the climate changes, the Arctic Ocean beckons Pacific salmon and other species. How will we fish responsibly?

00:0000:00

Groomed to Death

July 31, 2018

by Brendan Borrell • Urban beaches around the world have less garbage than remote beaches, but less life too. The City of Santa Monica hopes to change the image of a clean beach.

00:0000:00

Seafood CSI

July 23, 2018

by Kenneth R. Weiss • Advances in genetic technology will make us all DNA detectives.

00:0000:00

Where Our Human Ancestors Made an Impression

July 18, 2018

by Andrew Curry • Coastlines around the world boast hints of ancient humans who gathered and traveled along the edges of the world, where land meets sea.

00:0000:00

Fishonomics 101: the Illusion of Abundance

July 9, 2018

by Ilima Loomis • How globalization of the seafood industry keeps consumers in the dark and prices down.

00:0000:00