The Shellfish Gene
May 23, 2017
by Amorina Kingdon and Patrick Daley
How shellfish farmers are leaning on genes to unmask the secrets of mussels, scallops, and oysters.
Hakai Magazine explores science, society, and the environment from a coastal perspective. This audio edition showcases readings of our long-form feature stories. New episodes are typically published Tuesdays.
by Amorina Kingdon and Patrick Daley
How shellfish farmers are leaning on genes to unmask the secrets of mussels, scallops, and oysters.