The Last Cannery Standing
August 14, 2018
by Frances Backhouse • The British Columbia coastline once pulsed with action around salmon canneries. Today, guided by Indigenous leadership, only one cannery processing wild salmon remains.
Hakai Magazine explores science, society, and the environment from a coastal perspective. This audio edition showcases readings of our long-form feature stories. New episodes are typically published Tuesdays.
by Frances Backhouse • The British Columbia coastline once pulsed with action around salmon canneries. Today, guided by Indigenous leadership, only one cannery processing wild salmon remains.