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Every Tuesday, Hakai Magazine brings you the best stories from the world’s coastlines. Each episode is a recording of our weekly feature story. Find all of our stories at hakaimagazine.com.
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Tuesday Aug 14, 2018
Tuesday Aug 14, 2018
by Frances Backhouse • The British Columbia coastline once pulsed with action around salmon canneries. Today, guided by Indigenous leadership, only one cannery processing wild salmon remains.
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