Hakai Magazine explores science, society, and the environment from a coastal perspective. This audio edition showcases readings of our long-form feature stories. New episodes are typically published Tuesdays.
by Ian Gill • On the British Columbia coast, the Heiltsuk First Nation asserts its rights to manage its resources, and who has access to them, through the seasonal herring harvest.
by Geoffrey Giller • Scientists in the emerging field of conservation paleobiology believe that the key to oyster conservation could be contained in ancient shells.
by Frances Backhouse • The British Columbia coastline once pulsed with action around salmon canneries. Today, guided by Indigenous leadership, only one cannery processing wild salmon remains.
by Edward Struzik • As the climate changes, the Arctic Ocean beckons Pacific salmon and other species. How will we fish responsibly?
