Hakai Magazine Audio Edition

by Ian Gill • On the British Columbia coast, the Heiltsuk First Nation asserts its rights to manage its resources, and who has access to them, through the seasonal herring harvest.

by Geoffrey Giller • Scientists in the emerging field of conservation paleobiology believe that the key to oyster conservation could be contained in ancient shells.

by Frances Backhouse • The British Columbia coastline once pulsed with action around salmon canneries. Today, guided by Indigenous leadership, only one cannery processing wild salmon remains.

by Edward Struzik • As the climate changes, the Arctic Ocean beckons Pacific salmon and other species. How will we fish responsibly?