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Every Tuesday, Hakai Magazine brings you the best stories from the world’s coastlines. Each episode is a recording of our weekly feature story. Find all of our stories at hakaimagazine.com.
Episodes
Tuesday Oct 11, 2022
Tuesday Oct 11, 2022
by Agostino Petroni • Jellyfish as a human food source has been touted as a solution to the increasing populations of these gelatinous invertebrates, but are Mediterranean diners really ready to have jellyfish for dinner?
The original story, along with photos and video, can be found on hakaimagazine.com.
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