Hakai Magazine Audio Edition
Big Fish, Part 6 of 6: How to Stop Worrying and Love Farmed Fish

Big Fish, Part 6 of 6: How to Stop Worrying and Love Farmed Fish

August 24, 2020

by Jess Mackie • On aquaculture’s image problem and the people who want you to embrace the fish of the future.

The original story, along with photos, can be found on hakaimagazine.com.

Big Fish, Part 5 of 6: Hold the Salt: The Promise of Little Fresh Fishes

Big Fish, Part 5 of 6: Hold the Salt: The Promise of Little Fresh Fishes

August 24, 2020

by Paul Tullis • In Southeast Asia, aquaculture production from medium-sized, freshwater farms is growing quickly. Meet the quiet revolution that could sustainably feed the world.

The original story, along with photos, can be found on hakaimagazine.com.

Big Fish, Part 4 of 6: Taking the Fish Out of Fish Feed

Big Fish, Part 4 of 6: Taking the Fish Out of Fish Feed

August 24, 2020

by Brian Payton • Feeding wild fish to farmed fish is threatening marine ecosystems. Researchers and entrepreneurs believe they’ve found solutions.

The original story, along with photos, can be found on hakaimagazine.com.

Big Fish, Part 3 of 6: Show Me the Money Fish

Big Fish, Part 3 of 6: Show Me the Money Fish

August 24, 2020

by Brendan Borrell • Aquaculture innovation is driven by a desire for profit, sustainability, and a delicious meal. Can the right marine fish satisfy all three?

The original story, along with photos, can be found on hakaimagazine.com.

Big Fish, Part 2 of 6: A Short History of Aquaculture Innovation

Big Fish, Part 2 of 6: A Short History of Aquaculture Innovation

August 24, 2020

by Jude Isabella and Shannon Hunt • For over a century, aquaculturists have tinkered with every part of a farmed fish’s life, from genetics to diet to where it grows best.

The original story, along with photos, can be found on hakaimagazine.com.

Introducing a Special Six-part Editorial Package: Big Fish: The Aquacultural Revolution

Introducing a Special Six-part Editorial Package: Big Fish: The Aquacultural Revolution

August 24, 2020

by Jude Isabella • As the world’s population swells to 9.7 billion, industry and governments say aquaculture is the way to provide protein to the people—if that’s true, can we learn from the past and avoid screwing over the planet and each other?

The original story, along with photos, can be found on hakaimagazine.com.

A Tuna’s Worth

A Tuna’s Worth

August 18, 2020

by Sasha Chapman • Bluefin tuna is a luxury that feeds the egos of many, the bellies of few. Inside a Canadian fishery that pursues them.

The original story, along with photos, can be found on hakaimagazine.com.

Dmitri Versus Goliath: Environmentalism in Russia’s Far East

Dmitri Versus Goliath: Environmentalism in Russia’s Far East

August 11, 2020

by Yana Skorobogatov • Once branded a foreign agent, a Russian activist has worked for 24 years to protect the island of Sakhalin from industrial development.

The original story, along with photos, can be found on hakaimagazine.com.

Sharing Food, Building Resilience

Sharing Food, Building Resilience

August 4, 2020

by Lauren Kaljur • In some small coastal communities of Alaska and British Columbia, wealth is also measured by how much food you can give.

The original story, along with photos, can be found on hakaimagazine.com.

Play this podcast on Podbean App